Shazzie's Before & After Photos
Just L@@K At What RAW FOOD Can Do For You...
Meet Sharon Holdstock (a.k.a Shazzie)
As a child
Sadly I wasn’t given the best start in life. As I grew up we were literally fed the same lies as everyone else in our world. My diet consisted mainly of roast beef, Yorkshire puddings, cod and chips and bread and dripping. I remember having salad, meat and chips on a Monday. I didn’t like vegetables (who really does like boiled cabbage and carrots?), and I always wanted to eat bananas.
I remember once when I must have only been about 5 asking my mum for sandwiches with cress in, but I didn’t know what cress was exactly called so I kind of mouthed it and she thought I meant crisps, so that’s what I got. Bless me for trying to go the sprout way at such a young age! Because I hated vegetables so much, my mum was worried I wasn’t getting enough nutrients, so she’d give me this horrible tasting green supplement.
She would also hide baked beans under my Yorkshire puddings to try and get me to eat some by accident. Looking back, it’s funny how she thought baked beans were healthy and I was missing out if I didn’t eat them.
As a teenager
My diet changed radically after I’d been through a major trauma. At that time I realized that I would never want to inflict suffering on another being, especially one who couldn’t even defend itself so in 1985, at the age of 16, I became a vegetarian. As I stopped eating meat I started eating cheese, cheese and more cheese (as well as crackers and pasta). Then I realized that although I didn’t feel any worse on this diet, it just didn’t feel right and I couldn’t live on it for long. I didn’t know anyone else who was a vegetarian so I read some magazines and experimented a bit. My family had a restaurant at the time and I persuaded them to sell vegetarian or vegan specials on the menu. No one bought them!
A year later I gave up eggs. I tried to give up milk but soya milk gave me a terrible tummy ache, and my 3 Shredded Wheat for breakfast was my one remaining pleasurable link with my food past. 6 months after giving up eggs, I finally managed to give up milk. I desperately wanted to be a vegan but had to overcome the cheese addiction. I managed it two years after first turning vegetarian. So by 1987 I was an alienated vegan who was relieved that I’d removed as much suffering of others from my life as possible.
I heard of The Fresh Network.
After becoming vegan, my diet and my state of mind didn’t alter for a few years. I slipped in and out of depression (concealing it very well from those around me), and started putting on a bit of weight. Whilst at college in 1992 I picked up a leaflet from The Fresh Network. I read about some bloke who lived on fruit. He said he had lots of energy and that he did a stack of skipping in his spare time. I thought “What a waste of a life, skipping”. Interesting though the leaflet was, it didn’t rattle anything in my head - although I now realize that was the planting of my raw seed, destined to grow many years later.
I muddled my way through college, leaving early yet still finding some excellent jobs which took me through design and corporate identity. One thing I did know was how to turn on the charm at an interview! Remembering the many poverty-stricken years before, I ploughed much of my energy into work as I was determined to live a better life, at least materially. Men came into my life and went again - they didn’t keep me happy for long. The only real identity I felt I had was being vegan - being kind to our Earth through my love of animals. I sometimes wanted to leave this society and live in a community, but I didn’t think I’d fit in - I’d never really fitted in anywhere. In any case, I was so stressed out about having the security of a home and job, because I didn’t want to be poor ever again.
As time went on I found myself a social life, did a lot of dancing and started drinking alcohol at the age of 25. Isn’t this when people start to think about giving it up? Well, I never did follow convention. My diet remained vegan, but as more vegan convenience foods were being developed (soya cheese, soya meat, burgers, grills etc), my diet became worse.
Eventually, most of the food I ate came out of tins or packets, which was reflected by the cellulite, puffy face and ever-shortening temper I was cultivating.
I met a raw person
My first meeting with John Coleman was in 1996. At that time he was eating a high-raw diet, with the intention of soon eating all-raw. He bought me a book called What Doctors Don’t Tell You by Lynne McTaggart. While reading it I nodded my head in agreement that the medical profession is there to mask symptoms, not cure diseases. Even at that time when I had little confidence, I wouldn’t have trusted my life with the medical profession. I hadn’t taken many tablets in my adult life, because I was so against animal cruelty. I’d frequently get bronchitis and cough up blood, but I only went to the doctor once about it. I mostly just suffered, thinking that this was meant to be because I was inherently weak and couldn’t change that.
Meeting John was like pouring water on my raw seed that was planted several years before. But only a bit of water. Over the next few years, I started reading some raw stuff on the web - mainly recipes but the odd fact here and there came up. I’m staggered now to think that I didn’t look for more raw stuff on the web, as I had full access to it and looked for everything else on there. In 1997 I even bought my house on the web!
As my mental and physical health deteriorated it seemed that it still wasn’t the right time for my heart to embrace living foods. I was obviously not prepared for the massive changes it would impose on my life.
Everything started deteriorating
I know I’m not alone in this, but as time went on I just started getting more and more things wrong with me. I’d suffered some of the symptoms for years or or sometimes as long as I can remember. I’d always felt that I was runt-like but I’d started to find survival on a day-to-day basis increasingly difficult.
The health of my family was no better, and whenever I looked at them to see how I’d turn out in 20 years I was truthfully horrified. Close members of my family suffered heart disease, arthritis, cancer, diabetes and all the other diseases that are accepted as normal but unfortunate these days.
I didn’t want to end up like like that but as I was related to them, what chance did I have? Without radically changing something in my life, I don’t think I had much of a chance at all. After all, I was a next-generation runt, my illnesses were bound to have been bigger!
So without boring you with everything that was wrong with me, (and there wasalready a big list building up) here’s the abridged version. See how many of these symptoms you recognize in yourself:
Constantly tired: unable to sleep, but then unable to wake, felt jet-lagged all the time.
Colds and flu: I had always suffered two week stretches of colds or flu about 4 or 6 times a year, regularly coughing up blood.
Emotionally unbalanced and depressed, feelings of hurt, anger, disappointment and apathy.
Difficulty breathing, a really runny nose, cellulite, overweight, whole right hand side aching, cystitis.
Short attention span (daydreamer), difficulty understanding simple stuff such as left and right and map reading.
People took my energy and I was powerless to stop it, feeling exhausted and even ill in the presence of some. I also felt the pain of others so much it hurt. Leaking my energy and absorbing the energy of others in totally inappropriate ways.
To the outside world I seemed fine - I could laugh and joke with the lads in the pub all night. But on the inside I was dying - I could feel my life force slipping away. Sometimes I don’t know how I got through the day, sometimes I didn’t get through the day. I would come home at night and cry and cry and cry. I told my boyfriend that I couldn’t cope with the stress of work and wanted to be a housewife but the reality was that I often couldn’t stay awake for a whole day - if I did I was so depressed that I wanted to be asleep. I was living in a vacuum waiting to be sucked away.
I reached rock bottom
The lowest point in my adult life was just around the corner. In 1998 I’d been very stressed for about a year. I was even more tired than usual. Work was taking its toll on me, I was working about 12 hours a day most days and getting no thanks for it. I had a permanent pain in my stomach which I’m sure was an ulcer (but I wouldn’t go to the doctor). I constantly wanted to throw up and most days could only eat boiled rice with vegetables. I was really scared, and couldn’t understand what was happening to me.
After gradually putting on weight over the years, there was now a surprising 11 stone (154lb) of me struggling to fit into size 12 (UK) clothes. I flatly refused to ever buy a size 14 - that would mean I’d been defeated. My thighs were like two sea lions - my friend Chef said I had “Cider thighs”! I had a permanent frown, my face was baggy and puffy like a Yorkshire pudding with jowls. In fact, I was puffy and squashy all over. Internally I was no better - I had a pulse of about 90 and my blood pressure had started creeping up. I wondered how I got like that, and whether it was my destiny.
I thought about most other women, and how overweight they are - and thought maybe that’s just what happens to you as you get older. At the age of 29 everything was heading south - my skin, my chin and my spirits. One day towards the end of this very stressful year, I think I had a nervous breakdown - how exactly do you know when you won’t go to doctors? I even resigned from my job (which I didn’t end up leaving). Nothing was right.
Yes, I had a nice house, a lovely boyfriend, a well paid job, some very dear friends and a family who loved me, but nothing was right. Why, when I had so much, did I have so little inside? Why was my heart and spirit so empty? I didn’t even understand how these problems were real - after all, I wasn’t in a wheelchair or an asylum, but I truly felt like the world had ended. I couldn’t get any lower. One day I was standing in the car park at work crying and my boyfriend at the time said that he couldn’t take much more of this as he didn’t know how to help me. The truth was, I couldn’t take any more either. I gave myself a good talking to: “Either do something about this state of your life or kill yourself. You are not going to continue living like this any longer”. Well, I didn’t kill myself...
I picked myself up off the floor and picked up a book
Shortly after that time I spotted The Optimum Nutrition Bible by Patrick Holford in a bookshop. I flicked through it and noticed that depression and stress were mentioned. He also seemed to advocate or at least condone a vegan diet, so I bought the book. I read it twice and did the test to see what I was deficient in (the test asks you a long series of questions and from that you work out how deficient you are in certain vitamins, fats and minerals). I wasn’t surprised to find out that I was deficient in almost everything. I was on a vegan diet because I didn’t want anything to sufferjust so I could have a life, but I was suffering so much. I thought about it and realized that I might have been even worse off on an animal-based diet - I was a runt, remember. It then made sense that my body was puffy - there was no good stuff holding it together. I decided to change my diet and take mega supplements immediately. I also took St John’s Wort for my depression. I was determined to get out of this slump. I really wanted to start living.
At work I went on confidence and assertiveness courses. People laughed at me going on these because they didn’t distinguish confidence and assertiveness from the aggressiveness and loudness which I previously displayed. I also bought tapes on how to deal with difficult people - I needed these social skills because whenever I got attacked at work I’d attack back which was both unprofessional and unproductive. These positive actions did me so much good. Coupled with the supplements I was taking, I could see an improvement.
Also, because I’d reduced my coffee intake to just one cup in the morning, I was sleeping a tiny bit better. In that year, I also had reflexology, lots of massages, acupuncture and osteopathy. This very tight ball of wool was slowly beginning to be unraveled.
I did think about how unnatural (not to mention expensive) taking supplements was. I’d always tried to look to nature whenever I questioned what humans did but I was now popping pills morning noon and night. In hindsight, it’s very odd how the penny still hadn’t really dropped about eating natural - uncooked - food. I believed that food must be so deficient these days due to modern farming methods that we all had to take supplements. I believed it was an unfortunate modern-day necessity. Ofcourse, that’s what many people would like us to believe, so we can then buy their essential pills and potions and get locked into society. I read a few more of John’s raw emails and got turned off soya but then turned on it again when I missed it.
I decided to lose weight
As I’d seen an upturn in my mental state, I decided it was time for me to go on a diet ready for Christmas of 1998. I told myself that if I turned 30 and was still fat then I was a failure and must remain fat for the rest of my life - how horrible are we towards ourselves? We wouldn’t talk to our friends like that! I found a vegetarian weight loss diet, which I easily converted to being vegan (I was an absolutely amazing cook by this age!). I went on the diet and lost about a stone (14lb).
That Christmas I got the flu and had to cancel the whole day. I couldn’t eat for about a week and questioned why my supplements weren’t being as miraculous as they seemed to be at the start. I thought maybe I was so weak that even supplements couldn’t help me. I lost another 7lb that Christmas because of the flu. I was down to 9½ stone (133lb), and almost happy with that weight.
I started eating fruit, my family got more ill
I had no New Year resolutions for 1999 but something inside me pushed me towards eating more fruit. I made loads of salads, too. I cut down the coffee to a half a cup every other day, if that. I was hooked on papayas, tomatoes, avocados and melons. I didn’t think too much of it, except I felt even more mentally balanced. Though I was eating more raw food than ever before, I was still very cooked. I ate fried breakfasts every Sunday, and made full use of stews, bread and pasta. Because of my stomach pain, I hadn’ t eaten breakfast for several years, so my first meal of the day was often fruit during the mid-morning while sitting at my computer. I didn’t think I was preparing to turn into a raw foodist, it just made me cope with life and prevented me putting on weight.
I also experimented with wheat products in this year. This happened after chatting with Dr Doug Graham at the National Vegan Festival about my problems. I bought his book, Grain Damage which explains that wheat is not an optimal food choice. During the times I stopped eating wheat, my mood was lighter, as were my sleeping patterns. My bloated tummy deflated, too. During this year I was a UK size 10 (but still with womanly thighs!). I naturally bought many new clothes to celebrate!
My boyfriend said that for most of this year I talked non-stop about raw food and how good it was supposed to be. On a visit to the States, I bought an uncook book which really didn’t inspire me, but I knew I wanted to believe in the power of raw - I just needed the right words.
Early on in this year my mum was diagnosed with spondylitis, her vertebrae had fused in her neck and she was in agony. She had about 6 months off work. I looked into ways of helping her but she was frightened and confused by what the doctors had told her. My sister also developed back problems. I was concerned about my back (I’d been crashed into a few times and two vertebrae were out of place) - my osteopath wasn’t improving my back, and I really didn’t want to end up like my mum.
Then one day in 1999 I heard that my lovely uncle Ray had cancer. I’d read and been impressed by The Cure for All Diseases by Hulda Clarke a few months back, and so when I saw The Cure for All Cancers by the same author in a shop in the States I bought him it. But when I went to visit him, and gave him the book, I could see the confusion in his face. This wasn’t where his head was, and besides that, the surgeons had already butchered him. I thought about these times when I tried to help others with their health issues but I would always find something too “radical” for them to believe in or trust. Then I thought about me, slowly getting back on my feet but still not feeling anywhere near well or right. I wondered when I’d be shown the way. I wondered when I’d get shown something radical which I could believe in.
I looked at the statistics for cancer in the UK - something like 1 in 11 women will get breast cancer at some time in their lives. That’s too much of a risk. I questioned why so many people get cancer. I looked for information and realized that out of all the scientific research there was one thing standing out head and shoulder above the rest. Only humans have these massive odds stacked against them. This is the same for all diseases: arthritis, diabetes, heart disease, obesity - only humans suffer so much with them. At that time I didn’t make the connection (and it hadn’t been pointed out to me) that only humans (and their “pets”) eat cooked food.
I thought about burning causing toxins - I wasn’t sure how but I thought cooking and cancer were linked. I thought about this feeling, as I’d thought about raw food before and filed it under “Yes, sometime in the future or in another life, maybe”. When I was making my “healthy” stir-fries, I’d look at the bright crisp and flavoursome vegetables as I was chopping them, and then I’d see them wilt and wither in the wok and I’d have to add a sauce to replace the flavour that they’d just lost. I wondered “What is cooking doing to these vegetables? It can’t be adding any goodness to them”.
I imagined what I’d do if I got cancer, then I thought “I don’t want cancer. I don’t want arthritis. I don’t want diabetes.” Why should I get these illnesses? Though the odds were stacked against me, I’m not a statistic, and won’t be ever counted in this medical charade. I knew I wasn’t going to be a victim to anything ever again in my life, I was going to be strong. But I still I didn’t really know how. I just felt some real optimism for the first time in my life.
At the National Vegan Festival that summer, I took a booklet from The Fresh Network’s stall. I read it a few times. I noticed that Karen Knowler who ran The Fresh Network lived very close to me. I thought she must be really scary and superior so didn’t contact her.
Some time that year my weight started creeping up, only by a couple of pounds. I thought exercise would take care of that in the future as I was too tired to do any now. I’d been a member of a gym for the previous 3 years and hardly ever went due to tiredness and apathy. Towards the end of this year, I was more or less happy with my life - some things weren’t right, but on the whole I’d had a better year than everbefore and was really pleased with my progress. I was standing in light for the first time in my adult life. And I wanted more. I knew I was ready.
A book changed my life
That Christmas, in 1999 my boyfriend bought me Nature’s First Law: The Raw Food Diet, by Arlin, Dini and Wolfe. I read it while we were in Scotland, and as I turned every page I was saying “Blimey!”, “Cor!” “F*** me!”. Finally the penny had dropped. How long did it take? I’m not very fast on getting hints, am I? At last I was reading something that made complete sense to me. It was telling me what I felt but I could never make sense of these feelings as I was so fogged up.
The one thing that stands out in the book is the final sentence at the end of each chapter: “Cooked food is poison.” As soon as I saw it, I knew that was it - I was being poisoned! No wonder I felt like I was dying. I was toxic since before I was even conceived, even since before my mum was conceived! Every cell in my body was made up of substandard material and with these shaky foundations there was no wonder I’d been crumbling.
I understood
Finally, I understood why my life had been such a struggle. And I understood about generations degenerating - I was from weak stock and had been fed dead food since before I was conceived. No wonder I felt like such a runt. I immediately understood the importance of raw mummies and raw daddies making raw babies. I understood that even the most unhealthy people could turn their life around a long way by being raw. I knew I’d never be the fittest, healthiest person in the world, but I could rejuvenate and remove the toxic cells in my body and replace them with healthy raw ones.
I knew this raw food natural law was right - it hit me in the gut as if it were a brick. I understood. I finally understood. I can’t begin to say how humbly grateful I was at having this life saving book come to me at a time when I felt strong enough to fully digest the information.
I wanted to be raw
This was the key to the door that I’d always found locked, no matter how much I’d batter and kick it. I can’t say how relieved I felt just by reading this book - it also proved to me that I wasn’t mad in looking to nature for the right way to live, but I was just so fogged up that I couldn’t think or trust myself to look to nature regarding food.
As soon as the shops opened after Christmas, I went and bought a load of salads and fruit. I preferred them over the fake turkey dinner which I had a couple of days before, and the soya cheese on biscuits which I’d been eating to pretend like I was having a pigging-out Christmas just like the meat-eaters. I ate my salads and thought about the different tastes, textures and feelings between the raw bits and the cooked bits. I read my golden, beautiful book at every opportunity that holiday. It went everywhere with me. I carried it around as if it was a bible, and I read it at every opportunity - unsociable woman that I am.
I tried a whole raw day as soon as I got back home, and wanted to put the raw diet into practice straight away. However, it was almost the year 2000...
Happy new Millennium
We spent New Year’s eve in Hull at a house party. There was meat in all the salads! I was trying to eat as much fruit as I could when I was in Hull but the shops were either closed or only sold something like one mouldy apple. I resorted to Pot Noodles and jars of baby food. In hindsight I think I’d probably rather have gone hungry but people question you too much when you don’t eat.
I talked to my parents about going raw, and told them why. I remembered back to when I was 16 and my dad thought I’d only be a vegetarian for a year so I expected him to think this was a phase, too. My mum said that I can’t just live on raw food: where would I get my protein, my B12, wouldn’t I get bored, and can’t I just be normal? I just trusted this way of eating, I didn ’t have any questions myself because it felt right. I didn’t think about how many greens I’d need, or how much fat or what type of fruit, I just knew that from now on, while living according to this natural law, I’d be guided and protected. But I also knew that I had to find out all the questions and answers because I’d get bombarded with them - and I had to be prepared forthat. I knew that saying “Well, animals don’t ask all these questions and they’re healthier than most humans” wouldn’t satisfy people. I also wanted people to know this was the only real true way to eat before I’d even tried it - what faith!
Happy new life
After reading and re-reading my life saving book it didn’t occur to me that I should gradually go into raw food: 50, 60, 70, 80, 90, then finally 100% raw. If cooked food is poison and I wanted that poison out of me then it was all or nothing. I suppose I’d just had enough of hanging around. I don’t know how much raw food I ate the previous year, I was only semiconscious about it. However, that year had been good enough for me to realize life could be OK and I wanted it to be great. I wanted it to be fantastic. I wanted it to be perfect. I wasn’t armed with any other raw informationexcept a half-raw recipe book and my old uncook book, but on the 3rd of January 2000 (the first normal day of the year), I stopped taking my supplements and thought I’d try a little experiment, just to see how I felt...
Changing times
Over the next few years, everything in my life changed. My illnesses disappeared. I finally got rid of my crippling period pains! Little nagging things like tinnitus, a runny nose, cellulite and those white spots called milia on my face went away. Big nagging things like depression, negative thoughts, weight control problems, achy bones, insomnia, and so much more, all disappeared.
For a while, I didn’t know who this new me was. In some ways I felt like an alien, and I was experiencing everything around me with new senses. Nothing looked, felt, tasted, sounded or smelled the same! I would put on music which I’d had for years, and my new detoxed ears would hear completely new sounds in the music and understand more lyrics. I would walk across parks and purposely brush my face across hanging leaves on trees. The sensations I was feeling were truly out of this world, yet totally in it! I was loving every second of discovering the new me, and once likened it to having an affair with myself.
These changes were reflected in all aspects of my life. I moved to Spain and spent 5 months staring at a mountain, nearly non-stop! I lived in Spain for 18 months and when I came back to England, I knew I was ready to face a new set of challenges based on the person I’d become, not the one I’d left behind. I couldn’t have written my new book if I hadn’t made these changes, not just because I wouldn’t have had the experience, but because I wouldn’t have had the continuous connective flow that comes with tapping into the natural way of things.
I’m so glad that I kept notes of how I felt before and during my life changes, as I had forgotten the deep despair I used to feel. Looking back, it’s like reading about someone else. I really don’t feel like I have it in my cellular memory any more that I ever felt that way. I do remember feeling depressed, but that enormous black cloud which used to engulf me had long gone from every part of me. It still seems like a dream that I don’t have to sleep in the middle of the day, and my aches and pains are barely there. When I treat myself correctly - when I get enough sleep, do yoga, meditate and eat lightly - I feel fantastic. It does take time and practice to get used to that fantastic feeling, but it’s so worth persevering.
I can’t imagine how I would feel right now if I hadn’t detoxed my world. Everything I’ve experienced in the last 4 years, when I first started taking control of my life has been nothing short of magical. This is a different life. It’s real. It has to be experienced...
As I mentioned at the beginning of my book (Detox Your World), detoxing your life is just the start, so things haven’t stopped and will never stop being a whirlwind of wonder for me. The one thing I notice above all else is that when I go with change, accept newness and face my fears, I make massive leaps in every area of my life. This is why I can advise you to do the same - I know it works!
Because my life alters at such a fast pace, you can visit my up-front and personal web site at http://www.shazzie.com to find out up-to-the-minute information on my products, events and services.
To return to REAL LIFE RAW FOOD TESTIMONIALS main page click here.